Classic Madeleines
Madeleines recipe 19
19
Ingredients
| 1 ¼ | cups |
all-purpose flour
|
|
| 1 ¼ | cups |
sugar
|
|
| 4 | large |
eggs
separated |
|
| 2 | teaspoons |
lemon juice
|
|
| 1 | cup |
butter
not margarine |
Directions
Soften butter.
Beat with egg yolks and sugar until mixed.
Add lemon juice and sifted flour while stirring.
Slightly beat and add egg whites.
Pour into Madeleine molds (small shell shapes), other small mold, or tiny muffin tins.
Bake at 300 degrees F for about 10 minutes.
They should look like cake on top when done.
Turn onto rack to cool.
Nutrition Facts
Serving Size 23g (0.8 oz)Amount per Serving
Calories 9554% of calories from fat
% Daily Value *
Total Fat 6g
9%
Saturated Fat 3g
17%
Trans Fat
0g
Cholesterol 37mg
12%
Sodium 44mg
2%
Total Carbohydrate
3g
3%
Dietary Fiber 0g
0%
Sugars g
Protein
2g
Vitamin A 4%
•
Vitamin C 0%
Calcium 1%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
