Classic Madeleines
Madeleines recipe
Yield
36 servingsPrep
20 minCook
10 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
all-purpose flour
|
|
| 1 ¼ | cups |
sugar
|
|
| 4 | large |
eggs
separated |
|
| 2 | teaspoons |
lemon juice
|
|
| 1 | cup |
butter
not margarine |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
all-purpose flour
|
|
| 296 | ml |
sugar
|
|
| 4 | large |
eggs
separated |
|
| 1E+1 | ml |
lemon juice
|
|
| 237 | ml |
butter
not margarine |
|
Directions
Soften butter.
Beat with egg yolks and sugar until mixed.
Add lemon juice and sifted flour while stirring.
Slightly beat and add egg whites.
Pour into Madeleine molds (small shell shapes), other small mold, or tiny muffin tins.
Bake at 300 degrees F for about 10 minutes.
They should look like cake on top when done.
Turn onto rack to cool.
