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Classic Madeleines

 

Madeleines recipe
19

Yield

36

servings

Prep

20

min

Cook

10

min

Ready

30

min

 

Ingredients

1 ¼ cups all-purpose flour
1 ¼ cups sugar
4 large eggs
separated
2 teaspoons lemon juice
1 cup butter
not margarine

Directions

Soften butter.

Beat with egg yolks and sugar until mixed.

Add lemon juice and sifted flour while stirring.

Slightly beat and add egg whites.

Pour into Madeleine molds (small shell shapes), other small mold, or tiny muffin tins.

Bake at 300 degrees F for about 10 minutes.

They should look like cake on top when done.

Turn onto rack to cool.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 23g (0.8 oz)
Amount per Serving
Calories 9554% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 44mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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