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Classic Madeleines

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Submitted by Old Codger

Madeleines recipe

YIELD

36 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 ¼ 296
1 ¼ 296
CUPS ML SUGAR
4 4
LARGE LARGE EGGS
separated
2 1E+1
TEASPOONS ML LEMON JUICE
1 237
CUP ML BUTTER
not margarine

Directions

Soften butter.

Beat with egg yolks and sugar until mixed.

Add lemon juice and sifted flour while stirring.

Slightly beat and add egg whites.

Pour into Madeleine molds (small shell shapes), other small mold, or tiny muffin tins.

Bake at 300 degrees F for about 10 minutes.

They should look like cake on top when done.

Turn onto rack to cool.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 23g (0.8 oz)
Amount per Serving
Calories 95 54% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 44mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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