Clam Chowder - From a New England Famous Rest
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Directions
Cut salt pork into small dices and render in a sauce pan.
Reserve the cracklings.
Cook in the fat the onion thinly sliced until golden.
Bring the water to a boil and cook potatoes, (peeled and cubed), for 10 minutes.
Remove potatoes.
Add chopped clams and cook for 25 minutes. Then add milk, cracklings, potatoes, onion, butter, salt and pepper to taste. Serve in soup bowls with dot crackers.
Nutrition Facts
Serving Size 477g (16.8 oz)Amount per Serving
Calories 52765% of calories from fat
% Daily Value *
Total Fat 38g
59%
Saturated Fat 18g
90%
Trans Fat
0g
Cholesterol 70mg
23%
Sodium 572mg
24%
Total Carbohydrate
12g
12%
Dietary Fiber 3g
12%
Sugars g
Protein
20g
Vitamin A 14%
•
Vitamin C 21%
Calcium 24%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
