Citrus Berry Soup
Yield
6 servingsPrep
10 minCook
0 minReady
40 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
blueberries
|
|
| 1 | cup |
yogurt, low-fat
|
|
| ½ | cup |
orange juice
|
|
| 2 | tablespoons |
sour cream
|
|
| 1 | tablespoon |
lemon zest
grated |
|
| ½ | teaspoon |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
blueberries
|
|
| 237 | ml |
yogurt, low-fat
|
|
| 118 | ml |
orange juice
|
|
| 3E+1 | ml |
sour cream
|
|
| 15 | ml |
lemon zest
grated |
|
| 2.5 | ml |
cinnamon
|
|
Directions
In food processor, combine all ingredients; process until smooth.
Chill soup at least 30 minutes before serving.
