Chocolate Toffee Icebox Cake
Yield
1 cakePrep
30 minCook
0 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 9 | ounces |
chocolate wafer cookies
|
|
| 2 | cups |
heavy whipping cream
|
|
| 2 | tablespoons |
powdered sugar
plus |
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | packages |
instant pudding mix, vanilla
|
|
| 2 | cups |
light cream (half&half)
|
|
| 4 | each |
health bars
chopped |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 260.1 | ml/g |
chocolate wafer cookies
|
|
| 473 | ml |
heavy whipping cream
|
|
| 3E+1 | ml |
powdered sugar
plus |
|
| 5 | ml |
vanilla extract
|
|
| 2 | packages |
instant pudding mix, vanilla
|
|
| 473 | ml |
light cream (half&half)
|
|
| 4 | each |
health bars
chopped |
* |
Directions
Line a 9x5x3-inch loaf pan with plastic wrap to overhang sides and ends by 2 inches.
Use 20 cookies to line bottom and sides of pan, overlapping slightly; set remaining cookies aside.
In medium-size bowl with electric mixer at high speed, beat 1 cup cream, 1 tablespoon confectioners' sugar, and ½ teaspoon vanilla until stiff peaks form; set aside.
In large bowl with mixer at medium speed, beat pudding mix and half-and-half until smooth.
Using rubber spatula, gently but thoroughly fold in whipped cream and chopped toffee bars.
Spread one third of pudding mixture over cookies in bottom of loaf pan; layer 8 of reserved cookies on top.
Repeat layers twice, using half of remaining pudding mixture for each and ending with final 8 cookies on top.
Cover pan with plastic wrap; refrigerate at least 4 hours or overnight until set.
At serving time, remove and discard top sheet of plastic wrap.
Place serving plate, facedown, over loaf pan; invert pan onto plate.
Lift pan from cake; remove and discard remaining plastic wrap.
In medium-size bowl with mixer at high speed, beat remaining 1 cup cream, 1 tablespoon confectioners' sugar and ½ teaspoon vanilla until stiff; using spatula, swirl decoratively over cake.
If desired, decorate with chocolate hearts and edible flowers; sprinkle lightly with additional confectioners' sugar.
