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Chocolate Toffee Icebox Cake

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Recipe

 

Yield

1 cake

Prep

30 min

Cook

0 min

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
9 ounces chocolate wafer cookies
2 cups heavy whipping cream
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2 tablespoons powdered sugar
plus
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1 teaspoon vanilla extract
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2 packages instant pudding mix, vanilla
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2 cups light cream (half&half)
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4 each health bars
chopped
*

Ingredients

Amount Measure Ingredient Features
260.1 ml/g chocolate wafer cookies
473 ml heavy whipping cream
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3E+1 ml powdered sugar
plus
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5 ml vanilla extract
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2 packages instant pudding mix, vanilla
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473 ml light cream (half&half)
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4 each health bars
chopped
*

Directions

Line a 9x5x3-inch loaf pan with plastic wrap to overhang sides and ends by 2 inches.

Use 20 cookies to line bottom and sides of pan, overlapping slightly; set remaining cookies aside.

In medium-size bowl with electric mixer at high speed, beat 1 cup cream, 1 tablespoon confectioners' sugar, and ½ teaspoon vanilla until stiff peaks form; set aside.

In large bowl with mixer at medium speed, beat pudding mix and half-and-half until smooth.

Using rubber spatula, gently but thoroughly fold in whipped cream and chopped toffee bars.

Spread one third of pudding mixture over cookies in bottom of loaf pan; layer 8 of reserved cookies on top.

Repeat layers twice, using half of remaining pudding mixture for each and ending with final 8 cookies on top.

Cover pan with plastic wrap; refrigerate at least 4 hours or overnight until set.

At serving time, remove and discard top sheet of plastic wrap.

Place serving plate, facedown, over loaf pan; invert pan onto plate.

Lift pan from cake; remove and discard remaining plastic wrap.

In medium-size bowl with mixer at high speed, beat remaining 1 cup cream, 1 tablespoon confectioners' sugar and ½ teaspoon vanilla until stiff; using spatula, swirl decoratively over cake.

If desired, decorate with chocolate hearts and edible flowers; sprinkle lightly with additional confectioners' sugar.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 326g (11.5 oz)
Amount per Serving
Calories 90962% from fat
 % Daily Value *
Total Fat 63g 96%
Saturated Fat 38g 188%
Trans Fat 0g
Cholesterol 208mg 69%
Sodium 991mg 41%
Total Carbohydrate 27g 27%
Dietary Fiber 1g 4%
Sugars g
Protein 16g
Vitamin A 44% Vitamin C 3%
Calcium 22% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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