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Chocolate Raspberry Truffles

 

29

Yield

4

dozen

Prep

20

min

Cook

15

min

Ready

1

hrs

Low Cholesterol, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

Ingredients

Truffles
1 ⅓ cups milk chocolate morsels
*
2 tablespoons heavy whipping cream
1 tablespoon butter
2 tablespoons raspberry jam
Coating
6 ounces unsweetened chocolate
white
1 cup milk chocolate morsels
*

Directions

In a heavy saucepan, combine morsels, heavy cream and butter.

Cook over low heat, stirring constantly, until smooth.

Stir in raspberry jam. Cover with plastic wrap;freeze 20 minutes.

Drop mixture by teaspoons onto foil lined cookie sheet.

Freeze 15 minutes. Roll into balls;freeze until firm.

Over hot (not boiling) water melt white baking bars or chocolate morsels and shortening, stirring until smooth.

Drop frozen truffles, one at a time, into melted coating.

Stir quickly to coat, then remove with a fork, shaking off excess.

Place on cookie sheet, chill until set.

Store refrigerated.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Doavid

There is no amount indicated for the shorting used in the coating of the tuffles. How do you know how much to use?

over 12 years ago

Nutrition Facts

Serving Size 45g (1.6 oz)
Amount per Serving
Calories 19683% of calories from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 11g 56%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 32mg 1%
Total Carbohydrate 5g 5%
Dietary Fiber 4g 16%
Sugars g
Protein 7g
Vitamin A 4% Vitamin C 2%
Calcium 3% Iron 24%
* based on a 2,000 calorie diet How is this calculated?

 

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