Chocolate Minirolls
Yield
4 servingsPrep
30 minCook
0 minReady
30 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | ounce |
unsweetened chocolate
|
|
| 1 | tablespoon |
butter
or margarine |
|
| ½ | cup |
light corn syrup
|
|
| ½ | teaspoon |
vanilla extract
|
|
| ⅓ | cup |
milk, skim, (non fat) powder
non-fat |
|
| 1 ½ | cups |
powdered sugar
|
|
| 1 | x |
powdered sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 28.9 | ml/g |
unsweetened chocolate
|
|
| 15 | ml |
butter
or margarine |
|
| 118 | ml |
light corn syrup
|
|
| 2.5 | ml |
vanilla extract
|
|
| 79 | ml |
milk, skim, (non fat) powder
non-fat |
|
| 355 | ml |
powdered sugar
|
|
| 1 | x |
powdered sugar
|
*
|
Directions
Combine chocolate and butter and melt over hot water, stirring until mixture is smooth and well blended. Stir in corn syrup and vanilla. Remove from heat. Add milk powder and sugar, mixing together until it is hard to stir.
Place mixture on a smooth counter top that has been lightly sprinkled with sugar. Knead until smooth and easy to roll out. Divide mixture into 4 parts.
Shape each part into a 12" long roll. Cut rolls into 2 inch lengths. Wrap each candy individually in plastic wrap. Store in refrigerator.
