Oh So Good Chocolate Malt Shoppe Pie
Chocolate Malt Shoppe Pie recipe
Yield
16 servingsPrep
10 minCook
0 minReady
8 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups | chocolate cookie crumbs | * |
| ¼ | cup |
butter
or margarine, melted |
|
| 1 | pint |
vanilla ice cream
softened |
*
|
| ½ | cup |
malted milk balls
crushed |
*
|
| 2 | tablespoons |
milk
divided |
|
| 3 | tablespoons |
chocolate malt
powder, instant |
* |
| 3 | tablespoons |
marshmallow cream
cream |
* |
| 1 | cup | heavy whipping cream |
|
| heavy whipping cream |
*
|
||
| malted milk balls |
*
|
Directions
Combine crumbs and butter.
Press into a 9-inch pie pan.
Freeze while preparing filling.
In a mixing bowl, blend ice cream, crushed malted milk balls and 1 tablespoon milk.
Spoon into crust.
Freeze for 1 hour.
Meanwhile, blend malted powder, marshmallow cream and the remaining milk.
Stir in whipping cream; whipped until soft peaks form.
Spread over ice cream layer.
Freeze several hours or overnight.
Before serving, garnish with whipped cream and malted milk balls.
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