Chocolate Frosting
Yield
2 CupsPrep
1 minCook
5 minReady
9 minLow Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
sugar
|
|
| ½ | cup |
milk
|
|
| 1 | tablespoon |
butter
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | squares |
chocolate
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
sugar
|
|
| 118 | ml |
milk
|
|
| 15 | ml |
butter
|
|
| 5 | ml |
vanilla extract
|
|
| 2 | squares |
chocolate
|
*
|
Directions
Melt chocolate and butter, add sugar, milk and vanilla extract.
Stir until smooth. Beat when cool.
