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Chocolate Frosting

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Submitted by tamisimon

YIELD

2 Cups

PREP

1 min

COOK

5 min

READY

9 min

Ingredients

1 ½ 355
CUPS ML SUGAR
½ 118
CUP ML MILK
1 15
TABLESPOON ML BUTTER
1 5
TEASPOON ML VANILLA EXTRACT
2 2
SQUARES SQUARES CHOCOLATE *

Directions

Melt chocolate and butter, add sugar, milk and vanilla extract.

Stir until smooth. Beat when cool.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 110g (3.9 oz)
Amount per Serving
Calories 333 9% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 33mg 1%
Total Carbohydrate 26g 26%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 3% • Vitamin C 0%
Calcium 4% • Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

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