Chocolate Creme De Mints
Yield
2 dozenPrep
15 minCook
10 minReady
1 hrsLow Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
milk chocolate chips
|
*
|
| ¼ | cup |
sour cream
|
|
| 2 ½ | tablespoons |
liqueur
mint, eg. creme de menthe |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
milk chocolate chips
|
*
|
| 59 | ml |
sour cream
|
|
| 38 | ml |
liqueur
mint, eg. creme de menthe |
|
Directions
Melt over hot (not boiling) water, milk chocolate chips, stir until smooth.
Remove from heat. Blend in sour cream. Stir in mint flavored liqueur.
Transfer to a small bowl. Chill until thickened, about 30 minutes.
Fill pastry bag fitted with decorative tip; pipe 1-inch candies onto foil-lined cookie sheets.
Chill until ready to serve.
