Chocolate Creme De Mints
milk chocolate chips
mint, eg. creme de menthe
Melt over hot (not boiling) water, milk chocolate chips, stir until smooth.
Remove from heat. Blend in sour cream. Stir in mint flavored liqueur.
Transfer to a small bowl. Chill until thickened, about 30 minutes.
Fill pastry bag fitted with decorative tip; pipe 1-inch candies onto foil-lined cookie sheets.
Chill until ready to serve.