Chocolate-Covered Bugs
11
11
Ingredients
| 1 | x |
licorice
red, whips, as many as needed |
* |
| 24 | each |
caramels (candy squares)
soft candies |
* |
| 6 | ounces |
chocolate chips
|
|
| For decorations | |||
| 1 | x |
colored sprinkles
red hots, sliced almonds, assorted decors and dragees |
* |
Directions
Line a baking sheet with waxed paper.
Cut licorice into small pieces. Use your hands to flatten each caramel into a small oval.
Press bits of licorice onto 12 of the flattened caramels to make legs.
Top each with a second caramel and press edges to seal. Put on prepared baking sheet.
Put chocolate in a microwave-safe bowl. Microwave on High 1 minute. Stir and then microwave on High 1 minute longer.
Remove from oven and stir until melted.
Spoon melted chocolate over each candy. Decorate with nuts and candy.
Work time: 1 hour, 40 minutes Total time: 1 hour, 40 minutes
Nutrition Facts
Serving Size 11g (0.4 oz)Amount per Serving
Calories 5057% of calories from fat
% Daily Value *
Total Fat 3g
5%
Saturated Fat 2g
9%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 1mg
0%
Total Carbohydrate
2g
2%
Dietary Fiber 1g
2%
Sugars g
Protein
1g
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
