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Chocolate-Covered Bugs

 

11

Yield

12

servings

Prep

1

hrs

Cook

2

min

Ready

1

hrs

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

Ingredients

1 x licorice
red, whips, as many as needed
*
24 each caramels (candy squares)
soft candies
*
6 ounces chocolate chips
For decorations
1 x colored sprinkles
red hots, sliced almonds, assorted decors and dragees
*

Directions

Line a baking sheet with waxed paper.

Cut licorice into small pieces. Use your hands to flatten each caramel into a small oval.

Press bits of licorice onto 12 of the flattened caramels to make legs.

Top each with a second caramel and press edges to seal. Put on prepared baking sheet.

Put chocolate in a microwave-safe bowl. Microwave on High 1 minute. Stir and then microwave on High 1 minute longer.

Remove from oven and stir until melted.

Spoon melted chocolate over each candy. Decorate with nuts and candy.

Work time: 1 hour, 40 minutes Total time: 1 hour, 40 minutes

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 11g (0.4 oz)
Amount per Serving
Calories 5057% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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