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Chocolate-Covered Bugs

Submitted by wildandsexy4u2

YIELD

12 servings

PREP

1 hrs

COOK

2 min

READY

1 hrs

Ingredients

1

X LICORICE
red, whips, as many as needed *

24

EACH CARAMELS (CANDY SQUARES)
soft candies *

6

OUNCES CHOCOLATE CHIPS

For decorations

1

X COLORED SPRINKLES
red hots, sliced almonds, assorted decors and dragees *

Directions

Line a baking sheet with waxed paper.

Cut licorice into small pieces. Use your hands to flatten each caramel into a small oval.

Press bits of licorice onto 12 of the flattened caramels to make legs.

Top each with a second caramel and press edges to seal. Put on prepared baking sheet.

Put chocolate in a microwave-safe bowl. Microwave on High 1 minute. Stir and then microwave on High 1 minute longer.

Remove from oven and stir until melted.

Spoon melted chocolate over each candy. Decorate with nuts and candy.

Work time: 1 hour, 40 minutes Total time: 1 hour, 40 minutes

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 11g (0.4 oz)

Amount per Serving

Calories 50 57% of calories from fat

% Daily Value *

Total Fat 3g 5%

Saturated Fat 2g 9%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1mg 0%

Total Carbohydrate 2g 2%

Dietary Fiber 1g 2%

Sugars g

Protein 1g

Vitamin A 0% • Vitamin C 0%

Calcium 0% • Iron 2%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium