Chocolate & Nut Crumb Cake
Chocolate and Nut Crumb Cake recipe
Yield
16 servingsPrep
20 minCook
45 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, yellow
with pudding |
|
| 1 | cup |
all-purpose flour
|
|
| ⅔ | cup |
sugar
|
|
| 1 | cup |
butter
softened |
|
| 4 | teaspoons |
cinnamon
ground |
|
| 1 | cup |
chocolate chips
|
*
|
| ½ | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, yellow
with pudding |
|
| 237 | ml |
all-purpose flour
|
|
| 158 | ml |
sugar
|
|
| 237 | ml |
butter
softened |
|
| 2E+1 | ml |
cinnamon
ground |
|
| 237 | ml |
chocolate chips
|
*
|
| 118 | ml |
nuts
chopped |
|
Directions
Prepare cake mix according to package directions; then pour batter into a 9 by 13inch pan.
Bake for 30 minutes, then remove from oven.
Mix flour, sugar, butter, cinnamon, chocolate chips and chopped nuts in a bowl until mixture is fairly smooth.
Spread mixture on top of cake, then return cake to oven.
Bake remainder of time according to package directions.
Remove from oven, and cool 10 minutes.
