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Chocolate & Nut Crumb Cake

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Submitted by kay1955

Chocolate and Nut Crumb Cake recipe

YIELD

16 servings

PREP

20 min

COOK

45 min

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX, YELLOW
with pudding
1 237
158
CUP ML SUGAR
1 237
CUP ML BUTTER
softened
4 2E+1
TEASPOONS ML CINNAMON
ground
1 237
CUP ML CHOCOLATE CHIPS *
½ 118
CUP ML NUTS
chopped

Directions

Prepare cake mix according to package directions; then pour batter into a 9 by 13inch pan.

Bake for 30 minutes, then remove from oven.

Mix flour, sugar, butter, cinnamon, chocolate chips and chopped nuts in a bowl until mixture is fairly smooth.

Spread mixture on top of cake, then return cake to oven.

Bake remainder of time according to package directions.

Remove from oven, and cool 10 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 330 48% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 298mg 12%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 5%
Sugars g
Protein 6g
Vitamin A 7% Vitamin C 0%
Calcium 6% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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