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Chocodiles

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Submitted by sberry300

YIELD

2 dozen

PREP

10 min

COOK

20 min

READY

40 min

Ingredients

½ 118
CUP ML BUTTER
½ 118
79
CUP ML PEANUT BUTTER
crunchy
1 5
TEASPOON ML VANILLA EXTRACT
1 1
EACH EACH EGGS
2 ¼ 532
½ 2.5
TEASPOON ML SALT
1 237
CUP ML CHOCOLATE CHIPS
semisweet *
½ 118
CUP ML PEANUT BUTTER
crunchy
1 ½ 355
CUPS ML CORN FLAKES
slightly crushed

Directions

Preheat oven to 350℉ (180℃).

In large bowl, combine all cookie ingredients except flour and salt; blend well.

Stir in flour and salt; mix well.

Press dough into ungreased square cake pan.

Bake 15 to 20 minutes until lightly golden brown.

Cool slightly.

In medium saucepan, melt chocolate chips over low heat.

Stir in ½ cup peanut butter and corn flakes.

Spread over slightly cooled base.

Cool slightly and cut into bars.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 176g (6.2 oz)
Amount per Serving
Calories 831 56% from fat
 % Daily Value *
Total Fat 52g 80%
Saturated Fat 21g 103%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 821mg 34%
Total Carbohydrate 25g 25%
Dietary Fiber 6g 22%
Sugars g
Protein 46g
Vitamin A 21% Vitamin C 0%
Calcium 5% Iron 36%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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