Chipits Polka Dot Shortbread
Yield
12 BarsPrep
8 minCook
45 minReady
55 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
softened |
|
| ½ | cup |
sugar
granulated |
|
| 1 ¾ | cups |
all-purpose flour
|
|
| ¼ | cup |
rice flour
|
|
| 1 | package |
chocolate chips (semi-sweet)
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
softened |
|
| 118 | ml |
sugar
granulated |
|
| 414 | ml |
all-purpose flour
|
|
| 59 | ml |
rice flour
|
|
| 1 | package |
chocolate chips (semi-sweet)
|
|
Directions
Cream butter and sugar using electric mixer until light and fluffy.
Stir in remaining ingredients.
Spread into bottom of 13 x 9 " ungreased pan.
Bake at 275F (140C) for 45 minutes or until lightly golden around edges. Cut into bars. Cool.
