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Chipits Polka Dot Shortbread

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Submitted by Damnation

YIELD

12 Bars

PREP

8 min

COOK

45 min

READY

55 min

Ingredients

1 237
CUP ML BUTTER
softened
½ 118
CUP ML SUGAR
granulated
1 ¾ 414
¼ 59
CUP ML RICE FLOUR
1 1

Directions

Cream butter and sugar using electric mixer until light and fluffy.

Stir in remaining ingredients.

Spread into bottom of 13 x 9 " ungreased pan.

Bake at 275F (140C) for 45 minutes or until lightly golden around edges. Cut into bars. Cool.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 188g (6.6 oz)
Amount per Serving
Calories 939 57% from fat
 % Daily Value *
Total Fat 59g 91%
Saturated Fat 37g 184%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 333mg 14%
Total Carbohydrate 34g 34%
Dietary Fiber 4g 17%
Sugars g
Protein 17g
Vitamin A 28% Vitamin C 0%
Calcium 4% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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