Search
by Ingredient

Chilled Sweet & Sour Borsch Soup

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by TiffDre

YIELD

servings

PREP

20 min

COOK

45 min

READY

65 min

Ingredients

3 3
MEDIUM-SIZED MEDIUM-SIZED BEETS
tender tops if you like *
1 1
SMALL SMALL ONIONS
chopped
1 453.6
POUNDS G SAUSAGE, BULK
crumbled
2 2
LARGE LARGE CARROTS
diced
2 473
CUPS ML RED CABBAGE
or green
¼ 59
CUPS ML LEMON JUICE
2 3E+1
TABLESPOONS ML SUGAR
¼ 1.3
TEASPOON ML DILL WEED
6 1.4
CUPS L CHICKEN BROTH

Directions

Sauté the onion and sausage; drain off grease.

Add the beets, carrots, cabbage, lemon juice, sugar, chicken stock (stock can be made with 2 teaspoons chicken bouillon or cubes and 6 cups water).

Cover; bring to a boil, then reduce heat.

Simmer for 45 minutes.

Serve with a dollop of sour cream or yogurt and dill weed.

Note: You can leave out the sausage; season.

Chill and blend with some sour cream in a blender and serve as a chilled soup.

Garnish with a dollop of sour cream or yogurt and dill weed.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 593g (20.9 oz)
Amount per Serving
Calories 537 58% from fat
 % Daily Value *
Total Fat 35g 53%
Saturated Fat 11g 56%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 1275mg 53%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 9%
Sugars g
Protein 55g
Vitamin A 133% Vitamin C 62%
Calcium 6% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

    Email this recipe