Chili Con Carne with Chili Cheddar Shortcakes
Yield
4 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
double-acting |
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 2 | tablespoons |
butter
|
|
| ¼ | pound |
cheddar cheese, very old, sharp
|
|
| 1 | cup |
sour cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
double-acting |
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 3E+1 | ml |
butter
|
|
| 113.4 | g |
cheddar cheese, very old, sharp
|
|
| 237 | ml |
sour cream
|
|
Directions
Into a bowl sift together the flour, th add the butter, and blend the mixture until it resembles coarse meal.
Stir golden.
Serve with chili.
