Chile Con Carne Para Tamales(Chile-Meat Filling)
or pork, stewed and shredded
red pepper flakes
Combine meat and lard in a large skillet and fry meat at medium heat until browned.
Add the flour to meat and cook for 1 minute, stirring constantly.
Add the chile powder, broth, and seasonings to the meat. Cook at medium heat for approximately 30 minutes, stirring constantly until the mixture has thickened.