Chile Con Carne Para Tamales(Chile-Meat Filling)

Directions

1. Combine meat and lard in a large skillet and fry meat at medium heat until browned.

2. Add the flour to meat and cook for 1 minute, stirring constantly.

3. Add the chile powder, broth, and seasonings to the meat. Cook at medium heat for approximately 30 minutes, stirring constantly until the mixture has thickened.