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Chiffon Ice Box Dessert

 

25

Yield

8

servings

Prep

15

min

Cook

0

min

Ready

3

hrs

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Ingredients

2 packages gelatin, unflavored
black raspberry, orange or black cherry flavoured
2 cups water
boiling
1 quart vanilla ice cream
*
12 each lady fingers
split
*

Directions

Completely dissolve gelatin in boiling water.

Add ice cream by spoonfulls, stirring until completely melted.

Chill until thickened but still spoonable.

Meanwhile, trim off about 1 inch of the ladyfingers and place cut ends down around side of 8 inch springform pan.

Have rounded sides of ladyfingers facing outside of pan.

Spoon thickened gelatin mixture into pan.

Chill until firm, about 3 hours.

Remove side of pan.

Garnish with whipped topping, fresh fruit and mint leaves if desired.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 66g (2.3 oz)
Amount per Serving
Calories 4122% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 23mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 13g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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