Chicken a la goose
and pepper to taste
Put the onion rings in a baking pan.
Put chicken pieces in the pan, sprinkled with salt and caraway.
Pour the brown beer and place under the preheated oven (180 ° C), roasting 50 minutes.
Once a while, pour off gravy from the meat.
Turn over meat once or twice, and let evenly roast.
Serve with braised red cabbage and dumplings.