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Cherry Parfait Ice Cream Pie**

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Submitted by BETTOW769

YIELD

8 servings

PREP

20 min

COOK

?

READY

4 hrs

Ingredients

1 0.9
QUART L VANILLA ICE CREAM
soften slightly *
1 1
8-INCH 8-INCH PIE SHELL (9 INCH)
cookie crumb
1 1
1 1
X X WHIPPED CREAM
optional *

Directions

In mixing bowl stir half of the ice cream until of spreading consistency; spread evenly in pie crust.

Top with half of the cherry pie filling.

Freeze until filling is partially frozen, about 45 minutes.

Stir remaining ice cream to spreading consistency; spread over partially frozen pie filling in crust.

Freeze until firm, at least 3 hours. Just before serving, top with remaining pie filling.

Garnish with whipped topping if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 109 51% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 111mg 5%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 1%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 
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