Light Cream Cheese & Salmon Bagel
Cheese and Salmon Bagel recipe
Yield
1 servingsPrep
5 minCook
0 minReady
5 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
cream cheese
light |
|
| 1 | each |
bagels
cut in half horizontally, toasted |
* |
| 1 | tablespoon |
capers
rinsed, drained |
|
| 1 | ounce |
salmon
smoked, thinly sliced |
|
| 2 | slices |
tomatoes
|
*
|
| 2 | slices |
red onion
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
cream cheese
light |
|
| 1 | each |
bagels
cut in half horizontally, toasted |
* |
| 15 | ml |
capers
rinsed, drained |
|
| 28.9 | ml/g |
salmon
smoked, thinly sliced |
|
| 2 | slices |
tomatoes
|
*
|
| 2 | slices |
red onion
|
|
Directions
Spread cream cheese over one cut side of toasted bagel, top with capers, salmon, tomato and onion.
Top with remain half of toasted bagel.
