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Cheese Pudding Pie

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Submitted by karyn_y

YIELD

8 servings

PREP

25 min

COOK

20 min

READY

45 min

Ingredients

Crust
1 237
½ 118
CUP ML NUTS
chopped
1 113
STICK G BUTTER
Filling
1 237
CUP ML SUGAR
16 462.4
8 231.2
OUNCES ML/G CREAM CHEESE
6 ¾ 195.1
OUNCES ML/G INSTANT PUDDING MIX
chocolate

Directions

CRUST: Mix above and press into the pie pan.

Bake at 350℉ (180℃) for 20 minutes.

FILLING: Prepare chocolate pudding as directed on package .

With a mixer, combine sugar and cream cheese.

Fold in ½ of whipped topping.

Pour mixture onto crust.

Add chocolate pudding.

Top with remaining whipped topping.

Sprinkle with broken pecans.

Refrigerate before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 113g (4.0 oz)
Amount per Serving
Calories 455 56% from fat
 % Daily Value *
Total Fat 29g 44%
Saturated Fat 16g 81%
Trans Fat 0g
Cholesterol 63mg 21%
Sodium 218mg 9%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 5%
Sugars g
Protein 12g
Vitamin A 15% Vitamin C 0%
Calcium 5% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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