Cheddar Fruit Drops
Yield
10 servingsPrep
30 minCook
15 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| ¼ | cup |
sugar
|
|
| ¼ | cup |
brown sugar
firmly packed |
*
|
| 1 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ½ | cups |
unbleached all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 ½ | cups |
cheddar cheese, very old, sharp
shredded |
|
| 8 ¼ | ounces |
pineapple, canned, crushed
drained |
|
| ¼ | cup |
maraschino cherries
chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 59 | ml |
sugar
|
|
| 59 | ml |
brown sugar
firmly packed |
*
|
| 1 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 355 | ml |
unbleached all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 355 | ml |
cheddar cheese, very old, sharp
shredded |
|
| 238.4 | ml/g |
pineapple, canned, crushed
drained |
|
| 59 | ml |
maraschino cherries
chopped |
*
|
Directions
Cream the butter and sugars together until light and fluffy then stir in the egg and vanilla.
Add the combined dry ingredients and blend well.
Stir in the cheese, pineapple, and cherries.
Drop the dough by rounded teaspoonfuls onto an ungreased cookie sheet.
Bake at 375℉ (190℃) F for 15 minutes.
