Search
by Ingredient

Cheddar Fruit Drops

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by anngage

YIELD

10 servings

PREP

30 min

COOK

15 min

READY

45 min

Ingredients

½ 118
CUP ML BUTTER
¼ 59
CUP ML SUGAR
¼ 59
CUP ML BROWN SUGAR
firmly packed *
1 1
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
1 ½ 355
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
1 ½ 355
8 ¼ 238.4
OUNCES ML/G PINEAPPLE, CANNED, CRUSHED
drained
¼ 59
CUP ML MARASCHINO CHERRIES
chopped *

Directions

Cream the butter and sugars together until light and fluffy then stir in the egg and vanilla.

Add the combined dry ingredients and blend well.

Stir in the cheese, pineapple, and cherries.

Drop the dough by rounded teaspoonfuls onto an ungreased cookie sheet.

Bake at 375℉ (190℃) F for 15 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 83g (2.9 oz)
Amount per Serving
Calories 253 55% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 63mg 21%
Sodium 324mg 13%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 3%
Sugars g
Protein 14g
Vitamin A 10% Vitamin C 3%
Calcium 13% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe