Cathedral Windows
Yield
10 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
margarine
|
|
| 1 | cup |
chocolate chips
|
*
|
| 1 | each |
eggs
beaten |
|
| 1 | cup |
powdered sugar
|
|
| 3 | cups |
marshmallows
colored |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
margarine
|
|
| 237 | ml |
chocolate chips
|
*
|
| 1 | each |
eggs
beaten |
|
| 237 | ml |
powdered sugar
|
|
| 7.1E+2 | ml |
marshmallows
colored |
|
Directions
Melt the margarine and chocolate chips in a saucepan over the lowest heat setting.
Remove from heat when melted.
Add the egg and powdered sugar.
Mix well.
Add marshmallows.
Stir until coated.
Turn out onto wax paper and form a roll.
When hardened, slices into 30 pieces approx. ½ inch in size.
Freezes well.
