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Cathedral Windows

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Submitted by Deanne

YIELD

10 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2 3E+1
TABLESPOONS ML MARGARINE
1 237
CUP ML CHOCOLATE CHIPS *
1 1
EACH EACH EGGS
beaten
1 237
3 7.1E+2
CUPS ML MARSHMALLOWS
colored

Directions

Melt the margarine and chocolate chips in a saucepan over the lowest heat setting.

Remove from heat when melted.

Add the egg and powdered sugar.

Mix well.

Add marshmallows.

Stir until coated.

Turn out onto wax paper and form a roll.

When hardened, slices into 30 pieces approx. ½ inch in size.

Freezes well.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 120 20% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 48mg 2%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 

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