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Carmel Mountain Ranch Cold Strawberry Soup

 

17

Yield

6

servings

Prep

8

hrs

Cook

0

min

Ready

8

hrs

Trans-fat Free, Low Sodium
 

Ingredients

2 pints strawberries
fresh
*
½ cup sugar
2 cups cream
heavy
2 cups milk
1 ounce creme de cassis
*

Directions

Cut stems off fresh berries or thaw frozen berries and rinse under cold water.

Set 6 to 8 berries aside for garnish.

In a food processor, purée the berries with the sugar and liqueur.

Let it sit overnight.

Whip heavy cream until thickened, but not stiff.

Fold together thickened cream, milk and berry mixture.

Slice the remaining berries from the tip almost up to the stem for garnish.

Ladle soup into chilled soup cups and hang strawberries on the side.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 178g (6.3 oz)
Amount per Serving
Calories 26159% of calories from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 59mg 20%
Sodium 65mg 3%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 0%
Sugars g
Protein 10g
Vitamin A 14% Vitamin C 1%
Calcium 17% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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