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Caribou Marinade

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Recipe

 

Yield

3 cups

Prep

5 min

Cook

0 min

Ready

5 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup water
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¼ cup vinegar
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10 each peppercorns
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1 each thyme sprigs
*
1 each garlic cloves
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1 tablespoon brown sugar
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1 cup red wine
dry
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¼ cup vegetable oil
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5 each juniper berries
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3 each bay leaves
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1 x nutmeg
grated
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1 x red hot pepper sauce
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Ingredients

Amount Measure Ingredient Features
237 ml water
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59 ml vinegar
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1E+1 each peppercorns
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1 each thyme sprigs
*
1 each garlic cloves
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15 ml brown sugar
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237 ml red wine
dry
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59 ml vegetable oil
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5 each juniper berries
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3 each bay leaves
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1 x nutmeg
grated
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1 x red hot pepper sauce
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Directions

Combine ingredients in a non-metal bowl.

Enough for 10 chops or 5 large steaks.

Cover and marinade 2 days or longer. Turn daily.

The strained marinade can be used as a BBQ baste or incorporated into gravies and sauces afterwards.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 92g (3.2 oz)
Amount per Serving
Calories 13492% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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