Cake with Berries & Whipped Cream
Yield
6 servingsPrep
10 minCook
0 minReady
10 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | cup |
butter
or margarine |
|
| ⅔ | cup |
sugar
|
|
| 1 | x |
lemon
|
*
|
| 3 | large |
eggs
|
|
| 2 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| 3 | tablespoons |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 158 | ml |
butter
or margarine |
|
| 158 | ml |
sugar
|
|
| 1 | x |
lemon
|
*
|
| 3 | large |
eggs
|
|
| 473 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 45 | ml |
milk
|
|
Directions
Cut in half horizontally.
Spread vanilla pudding on top, then scatter strawberries or raspberries, on top of that, then whipped cream.
Top with more strawberries.
