Cabbage Soup#1
Yield
4 servingsPrep
20 minCook
60 minReady
80 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
tomato juice
|
*
|
| 1 | each |
onions
diced |
|
| 3 | cups |
water
|
|
| 6 | each |
beef bouillon cubes
low sodium |
*
|
| ½ | each |
cabbage
shredded |
|
| 1 | each |
bay leaves
|
*
|
| 4 | each |
carrots
sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
tomato juice
|
*
|
| 1 | each |
onions
diced |
|
| 7.1E+2 | ml |
water
|
|
| 6 | each |
beef bouillon cubes
low sodium |
*
|
| 0.5 | each |
cabbage
shredded |
|
| 1 | each |
bay leaves
|
*
|
| 4 | each |
carrots
sliced |
|
Directions
In a large pot, combine tomato juice, water, cabbage, carrots, onion, bouillon and bay leaf, and simmer for an hour.
Remove bay leaf before serving.
