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Buttery Brow Sugar & Irish Whiskey Poached Bananas

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Submitted by happyzhangbo

These yummy treats are perfect with ice cream, or frozen yoghurt. So good!

YIELD

4 servings

PREP

4 min

COOK

10 min

READY

16 min

Ingredients

½ 118
CUP ML BUTTER
½ 118
CUP ML BROWN SUGAR
light, packed *
½ 118
CUP ML IRISH WHISKEY *
4 4
LARGE LARGE BANANAS
peeled and halved lengthwise

Directions

In a skillet over medium heat, add the butter until it melts.

Add the brown sugar and pour in the whiskey.

Bring to a boil and cook until sugar dissolves.

Place bananas to the skillet and simmer until bananas are tender and glazed with the syrup, turning over bananas once or twice in order to be evenly coated.

Serve with ice cream, frozen yoghurt or frozen pie.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 164g (5.8 oz)
Amount per Serving
Calories 324 65% from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 15g 74%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 165mg 7%
Total Carbohydrate 10g 10%
Dietary Fiber 4g 14%
Sugars g
Protein 3g
Vitamin A 16% Vitamin C 20%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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