Search
by Ingredient

Butter Wafers

Empty starEmpty starEmpty starEmpty starEmpty star

 

Yield

12 servings

Prep

10 min

Cook

10 min

Ready

20 min

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour Camera
1 cup sugar Camera
¾ cup butter
softened
Camera
1 each eggs
slightly beaten
Camera
1 tablespoon milk Camera
1 ½ teaspoons vanilla extract Camera
Trans-fat Free, Low Sodium

Directions

Sift flour and sugar together into a mixing bowl.

Add butter and work it in with tips of fingers or a pastry blender.

Combine egg, milk and vanilla and stir into flour mixture.

Mix well to form a dough. Shape into ½ inch balls.

If dough seems too soft, refrigerate until the desired consistency is reached before shaping.

Place balls 2 inches apart on an ungreased cookie sheet.

Flatten balls to 1/16 inch thickness using the bottom of a glass covered with a damp cloth.

Bake in a 400 deg. oven for 6 to 8 minutes or until slightly browned around the edges.

Do not bake too brown.

Remove immediately to a wire rack to cool.

Store in a tightly covered containter.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 249 44% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 46mg 15%
Sodium 88mg 4%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 2%
Sugars g
Protein 6g
Vitamin A 7% Vitamin C 0%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

    Email this recipe