Butter Wafers
Yield
12 servingsPrep
10 minCook
10 minReady
20 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups | all-purpose flour |
|
1 | cup | sugar |
|
¾ | cup |
butter
softened |
|
1 | each |
eggs
slightly beaten |
|
1 | tablespoon | milk |
|
1 ½ | teaspoons | vanilla extract |
|
Trans-fat Free, Low Sodium
Directions
Sift flour and sugar together into a mixing bowl.
Add butter and work it in with tips of fingers or a pastry blender.
Combine egg, milk and vanilla and stir into flour mixture.
Mix well to form a dough. Shape into ½ inch balls.
If dough seems too soft, refrigerate until the desired consistency is reached before shaping.
Place balls 2 inches apart on an ungreased cookie sheet.
Flatten balls to 1/16 inch thickness using the bottom of a glass covered with a damp cloth.
Bake in a 400 deg. oven for 6 to 8 minutes or until slightly browned around the edges.
Do not bake too brown.
Remove immediately to a wire rack to cool.
Store in a tightly covered containter.
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