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Bubbly Berry Lattice Pie

 

5

Yield

8

servings

Prep

30

min

Cook

60

min

Ready

90

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

1 quart blueberries
fresh
*
¼ cup all-purpose flour
½ cup sugar
ivided
2 teaspoons lemon juice
2 teaspoons butter
or margarine

Directions

Preheat oven to 375℉ (190℃).

Place large size (14 X 20") oven cooking bag on large cookie sheet.

In large bowl, coat blueberries with 3 tablespoons flour.

Roll out pastry for bottom crust, fit into pan;sprinkle with 1 tablespoon sugar and remaining flour.

Pour in blueberries;sprinkle with lemon juice and remaining sugar.

Dot with butter.

Add lattice top crust made with remaining pastry;slide pie into bag.

Close bag with nylon tie;make 6 half-inch slits in top.

Bake 1 hour or until syrup boils and crust is brown.

One 8 or 9 inch 2 crust pie

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 7113% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 7mg 0%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 1%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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