Bubbly Berry Lattice Pie

Directions

Preheat oven to 375℉ (190℃).

Place large size (14 X 20") oven cooking bag on large cookie sheet.

In large bowl, coat blueberries with 3 tablespoons flour.

Roll out pastry for bottom crust, fit into pan;sprinkle with 1 tablespoon sugar and remaining flour.

Pour in blueberries;sprinkle with lemon juice and remaining sugar.

Dot with butter.

Add lattice top crust made with remaining pastry;slide pie into bag.

Close bag with nylon tie;make 6 half-inch slits in top.

Bake 1 hour or until syrup boils and crust is brown.

One 8 or 9 inch 2 crust pie