Ingredients
Directions
Cut the sprouts in half and steam until tender.
Meanwhile, sauté the walnuts in the margarine until golden.
Pour over the sprouts in a serving dish.
Sprinkle on nutmeg.
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Nutrition Facts
Serving Size 50g (1.8 oz)Amount per Serving
Calories
89
78%
of calories
from fat
% Daily Value *
Total Fat
8g
12%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
138mg
6%
Total Carbohydrate
1g
1%
Dietary Fiber
2g
6%
Sugars
g
Protein
6g
Vitamin A
9%
•
Vitamin C
41%
Calcium
2%
•
Iron
4%
* based on a 2,000 calorie diet
How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
