Brussels Sprouts with Walnuts
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
brussels sprouts
fresh |
|
| ¼ | cup |
walnuts
chopped |
|
| 1 | tablespoon |
margarine
|
|
| ¼ | teaspoon |
nutmeg
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
brussels sprouts
fresh |
|
| 59 | ml |
walnuts
chopped |
|
| 15 | ml |
margarine
|
|
| 1.3 | ml |
nutmeg
ground |
|
Directions
Cut the sprouts in half and steam until tender.
Meanwhile, sauté the walnuts in the margarine until golden.
Pour over the sprouts in a serving dish.
Sprinkle on nutmeg.
