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Browned Butter Cookies

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Submitted by guybraxton

YIELD

1 batch

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

½ 118
CUP ML BUTTER
79
CUP ML SUGAR
1 1
EACH EACH EGGS
1 5
TEASPOON ML VANILLA EXTRACT
½ 2.5
TEASPOON ML BAKING POWDER

Directions

Put butter into heavy skillet and slowly heat until butter is browned about 5 minutes.

Turn into mixing bowl. beat the butter with the sugar, egg, vanilla until light.

Add flour and baking powder, stirring to make a stiff dough.

Shape into little balls using about 1 level tablespoon dough for each.

Place on cookie sheet. Press center down with thumb to make and indentation.

Bake at 350℉ (180℃) for 10 to 12 minutes or until cookies are firm but not overly browned.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 286 76% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 179mg 7%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 15% Vitamin C 0%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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