Browned Butter Cookies
Yield
1 batchPrep
20 minCook
20 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| ⅓ | cup |
sugar
|
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | teaspoon |
baking powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 79 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 2.5 | ml |
baking powder
|
|
Directions
Put butter into heavy skillet and slowly heat until butter is browned about 5 minutes.
Turn into mixing bowl. beat the butter with the sugar, egg, vanilla until light.
Add flour and baking powder, stirring to make a stiff dough.
Shape into little balls using about 1 level tablespoon dough for each.
Place on cookie sheet. Press center down with thumb to make and indentation.
Bake at 350℉ (180℃) for 10 to 12 minutes or until cookies are firm but not overly browned.
