Brocoli and Artichoke Casserole
19
19
Ingredients
| 14 | ounces |
artichoke hearts
canned |
|
| ½ | cup |
butter
|
|
| 8 | ounces |
cream cheese
soft |
|
| 1 ½ | teaspoons |
lemon juice
|
|
| 20 | ounces |
broccoli florets
chopped |
|
| 1 | x |
crackers, saltine
crumbs |
* |
Directions
Grease 1½ casserole dish.
Place artichoke hearts in bottom, quartered and drained.
Combine butter, cream cheese and lemon juice.
Add brocoli thats been cooked and drained.
Pour mixture over artichokes.
Top with crumbs.
Bake uncovered 25 minutes 350℉ (180℃) oven.
For zip add garlic powder, worchestershire, salt, hot sauce.
Nutrition Facts
Serving Size 163g (5.7 oz)Amount per Serving
Calories 43490% of calories from fat
% Daily Value *
Total Fat 43g
67%
Saturated Fat 27g
137%
Trans Fat
0g
Cholesterol 125mg
42%
Sodium 379mg
16%
Total Carbohydrate
3g
3%
Dietary Fiber 2g
8%
Sugars g
Protein
14g
Vitamin A 55%
•
Vitamin C 69%
Calcium 9%
•
Iron 8%
* based on a 2,000 calorie diet
How is this calculated?
