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Broccoli Bake

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Submitted by lh

YIELD

10 servings

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

20 578
OUNCES ML/G BROCCOLI, FROZEN
chopped
¾ 177
CUP ML MAYONNAISE
1 237
CUP ML CHEDDAR CHEESE
shredded
3 3
LARGE LARGE EGGS
1 1
MEDIUM MEDIUM ONIONS
chopped
½ 0.5
PACKAGE PACKAGE CORNBREAD STUFFING MIX
crumbly *
½ 56.5
STICK G BUTTER

Directions

Cook broccoli as directed on box.

Drain thoroughly.

In a bowl, mix together all ingredients except cornbread stuffing and ½ stick of butter.

Pour into a greased round casserole dish.

Top with cornbread stuffing mix.

Top with ½ stick of butter sliced thin.

Bake at 350℉ (180℃). for 45 minutes. If you are taking this dish somewhere, cook for only 30 minutes at home and bake for the remaining 15 minutes just prior to serving.

This will keep it moist.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 129g (4.6 oz)
Amount per Serving
Calories 216 73% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 92mg 31%
Sodium 455mg 19%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 13g
Vitamin A 15% Vitamin C 37%
Calcium 12% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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