Brigitte's Mincemeat Cookies
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Ingredients
| 1 | cup |
vegetable shortening
|
* |
| 1 ½ | cups |
sugar
|
|
| 3 | large |
eggs
|
|
| 3 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 1 ⅓ | cups |
mincemeat
filling |
* |
Directions
Cream shortening.
Add sugar, and blend well. Add eggs, and beat until smooth.
Add mixed dry ingredients and then stir in mincemeat.
Blend well.
Drop by teaspoonful onto a greased cookie sheet, at least 2 inches apart.
Bake at 400℉ (200℃) for 12 minutes or until lightly browned.
