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Brigitte Sealing's Noodles Florentine

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Submitted by miah

YIELD

6 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

8 231.2
OUNCES ML/G NOODLES
cooked, drained
2 473
CUPS ML COTTAGE CHEESE *
½ 118
CUP ML PARMESAN CHEESE
grated
1 5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BASIL
crushed *
¼ 59
CUP ML BREAD CRUMBS
10 289
OUNCES ML/G SPINACH
½ 118
CUP ML SOUR CREAM
¼ 1.3
TEASPOON ML RED HOT PEPPER SAUCE
1 15
TABLESPOON ML BUTTER
melted
¼ 1.3
TEASPOON ML THYME
crushed *

Directions

In a large bowl, mix spinach, cottage cheese, parmesan cheese, sour cream, salt, tabasco, basil and thyme.

Stir in noodles. Turn into a 1½ quart casserole dish. In a small bowl, combine butter and bread crumbs. Sprinkle over the casserole. Cover and bake at 350℉ (180℃) for 45 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 148 55% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 582mg 24%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 12g
Vitamin A 14% Vitamin C 3%
Calcium 13% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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