Brigitte's Chocolate Bananas
I think most of us eat bananas as a fruit way,peels the skin,then eat it.I tried another way,Brigitte's Chocolate Bananas,only 20mins,you can taste the completely different bananas,the flavour is so nice,I always do it to all my families,one of my kids don't like bananas,but now he can eat this chocolate bananas almost one dish.very yammy!
Yield
4 servingsPrep
20 minCook
1 minReady
21 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
bananas
|
|
| ⅞ | ounces |
cornstarch
|
|
| 1 ¾ | ounces |
sugar
|
|
| 1 | tablespoon |
milk
|
|
| 1 ¾ | ounces |
unsweetened chocolate
baking |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
bananas
|
|
| 25.3 | ml/g |
cornstarch
|
|
| 50.6 | ml/g |
sugar
|
|
| 15 | ml |
milk
|
|
| 50.6 | ml/g |
unsweetened chocolate
baking |
|
Directions
Peel bananas and cut in half lengthwise. Melt chocolate and stir in milk and cornstarch.
Bring to boil.
Put bananas in a dessert dish, pour the sauce over them.
Garnish with cool whip or whipped cream, or add a scoop of vanilla ice cream.
Serve warm or cold.
