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Brigitte's Chocolate Bananas

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Submitted by corpie

I think most of us eat bananas as a fruit way,peels the skin,then eat it.I tried another way,Brigitte’s Chocolate Bananas,only 20mins,you can taste the completely different bananas,the flavour is so nice,I always do it to all my families,one of my kids don’t like bananas,but now he can eat this chocolate bananas almost one dish.very yammy!

YIELD

4 servings

PREP

20 min

COOK

1 min

READY

21 min

Ingredients

4 4
EACH EACH BANANAS
25.3
OUNCES ML/G CORNSTARCH
1 ¾ 50.6
OUNCES ML/G SUGAR
1 15
TABLESPOON ML MILK
1 ¾ 50.6
OUNCES ML/G UNSWEETENED CHOCOLATE
baking

Directions

  1. Peel bananas and cut in half lengthwise. Melt chocolate and stir in milk and cornstarch.

  2. Bring to boil.

  3. Put bananas in a dessert dish, pour the sauce over them.

  4. Garnish with cool whip or whipped cream, or add a scoop of vanilla ice cream.

Serve warm or cold.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 143g (5.0 oz)
Amount per Serving
Calories 197 19% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 14g 14%
Dietary Fiber 4g 17%
Sugars g
Protein 5g
Vitamin A 2% Vitamin C 17%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
 

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