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Bricklayer's Salsa

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Recipe

 

Yield

1 batch

Prep

10 min

Cook

0 min

Ready

10 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 medium onions
peeled, quartered
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2 small garlic cloves
peeled
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1 ½ teaspoons salt
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1 cup cilantro
minced
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1 ½ cups tomatillos
husked, roasted
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1 pinch sugar
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8 sprigs cilantro
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¾ cup white onion
chopped
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Ingredients

Amount Measure Ingredient Features
1 medium onions
peeled, quartered
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2 small garlic cloves
peeled
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7.5 ml salt
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237 ml cilantro
minced
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355 ml tomatillos
husked, roasted
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1 pinch sugar
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8 sprigs cilantro
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177 ml white onion
chopped
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Directions

Add onion, garlic and salt to a mortar or food processor.

If using a mortar, grind well.

If using a processor, pulse once very quickly.

It is very important not to overporcess or the texture of the salsa will suffer.

Add minced cilantro and pulse again, very quickly.

Add chilies, tomatillos and water and pulse again.

Season to taste. Garnish with chopped cilantro and onion.

To prepare without a mortar or processor, mince all ingredients extremely finely and combine.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 158g (5.6 oz)
Amount per Serving
Calories 4710% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 909mg 38%
Total Carbohydrate 3g 3%
Dietary Fiber 3g 11%
Sugars g
Protein 4g
Vitamin A 56% Vitamin C 32%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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