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Breakfast Steel-Cut Oats

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Submitted by cyrvyx

YIELD

servings

PREP

5 min

COOK

15 min

READY

20 min

Ingredients

2 473
CUPS ML WATER
½ 2.5
TEASPOON ML SALT
optional
1 237
CUP ML OATS, STEEL-CUT
steel-cut oats *

Directions

Bring water to a rolling boil.

Add salt; then slowly stir in oats.

Cover and let simmer for about 15 minutes or until tender.

Serve with a pat of butter, milk or cream, and sweeten with honey, natural fruit or syrup.

Recipe on back of 24 oz. bag of Arrowhead Mills brand steel-cut oats.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 119g (4.2 oz)
Amount per Serving
Calories 0 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 299mg 12%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 
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