Breakfast Steel-Cut Oats
Yield
servingsPrep
5 minCook
15 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
water
|
|
| ½ | teaspoon |
salt
optional |
|
| 1 | cup |
oats, steel-cut
steel-cut oats |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
water
|
|
| 2.5 | ml |
salt
optional |
|
| 237 | ml |
oats, steel-cut
steel-cut oats |
* |
Directions
Bring water to a rolling boil.
Add salt; then slowly stir in oats.
Cover and let simmer for about 15 minutes or until tender.
Serve with a pat of butter, milk or cream, and sweeten with honey, natural fruit or syrup.
Recipe on back of 24 oz. bag of Arrowhead Mills brand steel-cut oats.
