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Bread Machine Poppy Seed Lemon Bread

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Submitted by valfromal

Bread Machine Poppy Seed Lemon Bread recipe

YIELD

12 servings

PREP

5 min

COOK

READY

Ingredients

2 ¼ 532
CUPS ML BREAD FLOUR
1 15
TABLESPOON ML SUGAR
1 15
TABLESPOON ML MILK, SKIM, (NON FAT) POWDER
1 5
TEASPOON ML SALT
1 15
TABLESPOON ML BUTTER
2 3E+1
TABLESPOONS ML POPPY SEED
1 15
TABLESPOON ML LEMON ZEST
15/16 222
CUPS ML WATER
1 5
TEASPOON ML YEAST, ACTIVE DRY

Directions

Process all ingredients according to maufaturer’s directions.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 49g (1.7 oz)
Amount per Serving
Calories 342 16% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 621mg 26%
Total Carbohydrate 20g 20%
Dietary Fiber 3g 10%
Sugars g
Protein 22g
Vitamin A 2% • Vitamin C 4%
Calcium 9% • Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 

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