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Braised Pork Loin with Turnip and Potatoes

 

105

Yield

10

servings

Prep

15

min

Cook

3

hrs

Ready

3

hrs

Trans-fat Free, Low Sodium
 

Ingredients

4 pounds pork loin
1 x salt and black pepper
to taste
*
¼ teaspoon allspice
ground
*
4 cups apple cider
*
1 large turnip
pared, quartered, sliced into 1/3 inch thick pieces
*
5 medium potatoes
1 x paprika
optional
*

Directions

Preheat oven to 350℉ (180℃).

Wipe pork with damp paper towels.

Mix 1 teaspoon salt, ½ teaspoon pepper and the allspice; rub into surface of pork.

Place pork, fat side up, in large roasting pan with cover.

Roast, uncovered, 1 hr.

Pour apple cider into bottom of pan.

Add turnip slices.

Roast, covered, 1 hr.

Meanwhile, pare and quarter potatoes.

Remove roasting pan from oven.

Add potatoes to pan drippings around roast.

Baste vegetables with drippings; then sprinkle with 1 teaspoon salt and 1/5 teaspoon pepper.

Roast, covered, 1 hour longer, or until turnip and potatoes are tender.

If desired, sprinkle potatoes with paprika.

Remove roast and vegetables to heated platter; keep warm.

Skim off excess fat from drippings.

Over direct heat, bring remaining drippings to boiling; boil, uncovered, 15 min.

Spoon over pork and vegetables.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Carol555

4lb pork loin cooked for 3 hours...really?????

about 11 years ago

happyzhangbo

It really takes three hours to roast the pork lion and vegetables, and this is right!

about 11 years ago

Nutrition Facts

Serving Size 265g (9.3 oz)
Amount per Serving
Calories 54348% of calories from fat
 % Daily Value *
Total Fat 29g 44%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 149mg 50%
Sodium 117mg 5%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 6%
Sugars g
Protein 103g
Vitamin A 0% Vitamin C 11%
Calcium 6% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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