Braised Cabbage
Yield
4 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
cabbage
shredded |
|
| 3 | each |
carrots
grated |
|
| 3 | tablespoons |
butter
|
|
| 4 | each |
chives
|
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
cabbage
shredded |
|
| 3 | each |
carrots
grated |
|
| 45 | ml |
butter
|
|
| 4 | each |
chives
|
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
Directions
In skillet heat butter until foamy.
Add chives and sauté until tender.
Add green cabbage and carrots.
Sauté over high heat until tender but crisp, about 4 minutes.
Add salt and pepper to taste.
If you don't have scallions, onions are the next best substitute.
