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Braised Cabbage

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Submitted by videoval

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 ½ 680.4
POUNDS G CABBAGE
shredded
3 3
EACH EACH CARROTS
grated
3 45
TABLESPOONS ML BUTTER
4 4
EACH EACH CHIVES *
1 1
X X SALT *
1 1
X X BLACK PEPPER *

Directions

In skillet heat butter until foamy.

Add chives and sauté until tender.

Add green cabbage and carrots.

Sauté over high heat until tender but crisp, about 4 minutes.

Add salt and pepper to taste.

If you don’t have scallions, onions are the next best substitute.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 227g (8.0 oz)
Amount per Serving
Calories 136 58% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 123mg 5%
Total Carbohydrate 5g 5%
Dietary Fiber 6g 22%
Sugars g
Protein 5g
Vitamin A 162% Vitamin C 108%
Calcium 9% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber, Low Sodium
 

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