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Bourbon Balls with Pecans and Vanilla Wafers

 

Bourbon Balls with Pecans and Vanilla Wafers recipe
58

Yield

42

servings

Prep

30

min

Cook

0

min

Ready

30

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

Ingredients

1 cup pecans
finely chopped
2 cups vanilla wafers
crushed
*
1 cup powdered sugar
1 ½ tablespoons cocoa powder
unsweetened
3 tablespoons light corn syrup
½ cup bourbon whiskey
*
1 x powdered sugar
*

Directions

  1. Combine pecans, vanilla wafers, sugar, cocoa powder, corn syrup, and bourbon, mixing together well.

  2. Using slightly dampened hands, shape mixture into ¾ inch balls. Roll candy balls in sugar.

  3. Store in a tightly covered container.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 7g (0.2 oz)
Amount per Serving
Calories 3352% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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