Bourbon Balls with Pecans & Vanilla Wafers
Bourbon Balls with Pecans and Vanilla Wafers recipe
Yield
42 servingsPrep
30 minCook
0 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
pecans
finely chopped |
|
| 2 | cups |
vanilla wafers
crushed |
* |
| 1 | cup |
powdered sugar
|
|
| 1 ½ | tablespoons |
cocoa powder
unsweetened |
|
| 3 | tablespoons |
light corn syrup
|
|
| ½ | cup |
bourbon whiskey
|
*
|
| 1 | x |
powdered sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
pecans
finely chopped |
|
| 473 | ml |
vanilla wafers
crushed |
* |
| 237 | ml |
powdered sugar
|
|
| 23 | ml |
cocoa powder
unsweetened |
|
| 45 | ml |
light corn syrup
|
|
| 118 | ml |
bourbon whiskey
|
*
|
| 1 | x |
powdered sugar
|
*
|
Directions
Combine pecans, vanilla wafers, sugar, cocoa powder, corn syrup, and bourbon, mixing together well.
Using slightly dampened hands, shape mixture into ¾ inch balls. Roll candy balls in sugar.
Store in a tightly covered container.
