Bourbon Balls with Pecan & Chocolate
Bourbon Balls with Pecan and Chocolate recipe
Yield
36 servingsPrep
3 hrsCook
0 minReady
5 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
pecans
|
|
| ½ | box |
semi-sweet chocolate
null, null |
*
|
| 4 | tablespoons |
bourbon
|
|
| 1 | stick |
butter
|
|
| ½ | rectangle |
parafin
|
* |
| 1 | pound |
powdered sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
pecans
|
|
| 0.5 | box |
semi-sweet chocolate
null, null |
*
|
| 6E+1 | ml |
bourbon
|
|
| 113 | g |
butter
|
|
| 0.5 | rectangle |
parafin
|
* |
| 453.6 | g |
powdered sugar
|
|
Directions
Combine pecans and bourbon; wait at least 3 hours for pecans to absorb bourbon flavor.
Cream butter and powdered sugar with mixer, adding bourbon and pecan mixture.
Roll mixture into small balls and chill in refrigerator for 1½ hours.
Melt chocolate in double boiler, adding shaved paraffin.
Heat until thoroughly melted. Dip balls into chocolate and put on waxed paper to dry.
