Bon Bon Cookies
Yield
2 dozenPrep
45 minCook
15 minReady
60 minTrans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | Lb |
cream cheese
|
*
|
| 1 | cup |
butter
or margarine |
|
| 2 | cups |
all-purpose flour
|
|
| 1 | x |
powdered sugar
|
*
|
| 1 | x |
walnuts
halved |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.5 | Lb |
cream cheese
|
*
|
| 237 | ml |
butter
or margarine |
|
| 473 | ml |
all-purpose flour
|
|
| 1 | x |
powdered sugar
|
*
|
| 1 | x |
walnuts
halved |
*
|
Directions
Mix together cream cheese and butter.
Mix in flour and chill.
Roll dough on wax paper which has been spread with confectioner's sugar.
This dough will absorb 1 cup or more of sugar.
Roll about ⅛ inch thich.
Cut 1 x 3-inches.
Place ½ walnut on center of dough. Roll up, pinch and seal.
Place folded side down in cookie sheet.
Bake 15 to 17 minutes.
375 degrees.
Sprinkle with confectoner's sugar when baked.
