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Bob's Beer Cheese Soup

 

Thick and cheesy cheese soup recipe.
29

Yield

6

servings

Prep

15

min

Cook

25

min

Ready

40

min

Trans-fat Free
 

Ingredients

8 cups milk
2 teaspoons red hot pepper sauce
4 teaspoons worcestershire sauce
4 tablespoons chicken bouillon, powdered
*
*
16 ounces sharp cheddar cheese spread
6 tablespoons cornstarch
cup water
1 cup beer
teaspoon monosodium glutamate
optional
*
1 x cayenne pepper
*

Directions

Combine milk, Tabasco, Worcestershire, chicken base, and MSG.

Bring to a boil, stirring regularly.

Add Cheeze Whiz, after warming in hot water or in microwave.

Mix in well.

Dissolve cornstarch completely in the water.

Add to soup, which should thicken immediately.

Reduce heat a bit and stir in beer.

To serve, ladle into bowls and dust with cayenne pepper.

*Chicken base can be found in the spice section.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 464g (16.4 oz)
Amount per Serving
Calories 43847% of calories from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 15g 74%
Trans Fat 0g
Cholesterol 86mg 29%
Sodium 1295mg 54%
Total Carbohydrate 11g 11%
Dietary Fiber 0g 0%
Sugars g
Protein 46g
Vitamin A 29% Vitamin C 2%
Calcium 73% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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