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Boboli Topping

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Recipe

 

Yield

6 servings

Prep

15 min

Cook

40 min

Ready

1 hrs
Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 tablespoon vegetable oil
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1 small onions
thinly
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1 teaspoon dijon mustard
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1 teaspoon ginger
grated
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1 tablespoon orange juice
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½ teaspoon orange zest
grated
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½ teaspoon chili powder
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1 teaspoon brown sugar
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1 medium apples
sliced
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8 ounces pork
roast, sliced
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1 each boboli shells
warmed
*

Ingredients

Amount Measure Ingredient Features
15 ml vegetable oil
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1 small onions
thinly
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5 ml dijon mustard
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5 ml ginger
grated
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15 ml orange juice
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2.5 ml orange zest
grated
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2.5 ml chili powder
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5 ml brown sugar
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1 medium apples
sliced
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231.2 ml/g pork
roast, sliced
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1 each boboli shells
warmed
*

Directions

In 10-inch skillet, heat oil; stir in onion.

Heat until onion is limp. In small bowl, combine mustard, ginger, orange juice, orange peel, chili powder, brown sugar and salt.

Add apple and sauce mixture to onion.

Cover and cook over low heat until apples are soft.

Add pork; cook until heated.

Spoon half of cooked mixture into each bread shell.

Quarter each for ease in eating.

Makes 2 large individual servings of 4 quarters each; or 4 snack servings of 2 quarters each.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 77g (2.7 oz)
Amount per Serving
Calories 11644% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 34mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 22g
Vitamin A 1% Vitamin C 5%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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