Boboli Topping
Yield
6 servingsPrep
15 minCook
40 minReady
1 hrsTrans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | small |
onions
thinly |
|
| 1 | teaspoon |
dijon mustard
|
|
| 1 | teaspoon |
ginger
grated |
|
| 1 | tablespoon |
orange juice
|
|
| ½ | teaspoon |
orange zest
grated |
|
| ½ | teaspoon |
chili powder
|
|
| 1 | teaspoon |
brown sugar
|
|
| 1 | medium |
apples
sliced |
|
| 8 | ounces |
pork
roast, sliced |
|
| 1 | each |
boboli shells
warmed |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
vegetable oil
|
|
| 1 | small |
onions
thinly |
|
| 5 | ml |
dijon mustard
|
|
| 5 | ml |
ginger
grated |
|
| 15 | ml |
orange juice
|
|
| 2.5 | ml |
orange zest
grated |
|
| 2.5 | ml |
chili powder
|
|
| 5 | ml |
brown sugar
|
|
| 1 | medium |
apples
sliced |
|
| 231.2 | ml/g |
pork
roast, sliced |
|
| 1 | each |
boboli shells
warmed |
* |
Directions
In 10-inch skillet, heat oil; stir in onion.
Heat until onion is limp. In small bowl, combine mustard, ginger, orange juice, orange peel, chili powder, brown sugar and salt.
Add apple and sauce mixture to onion.
Cover and cook over low heat until apples are soft.
Add pork; cook until heated.
Spoon half of cooked mixture into each bread shell.
Quarter each for ease in eating.
Makes 2 large individual servings of 4 quarters each; or 4 snack servings of 2 quarters each.
