Boboli Four Cheese White Pizza
Boboli Four Cheese White Pizza recipe
Yield
12 servingsPrep
10 minCook
30 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
|
mozzarella cheese
|
*
|
||
|
gorgonzola cheese
|
*
|
||
|
provolone cheese
|
*
|
||
|
Parmesan cheese
|
*
|
||
|
onion slices
|
* | ||
|
boboli shells
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
mozzarella cheese
|
*
|
| 1 | x |
gorgonzola cheese
|
*
|
| 1 | x |
provolone cheese
|
*
|
| 1 | x |
Parmesan cheese
|
*
|
| 1 | x |
onion slices
|
* |
| 1 | x |
boboli shells
|
* |
Directions
Brush the Boboli lightly with olive oil and put the cheese on liberally.
Drizzle a few more drops of olive oil over it. Bake.
