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Blueberries in Black Pepper Syrah Syrup

 

.
10

Yield

6

servings

Prep

5

min

Cook

15

min

Ready

2⅓

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

750 millilitres red wine
Syrah, 1 bottle
¼ cup sugar
1 teaspoon vanilla extract
½ teaspoon black pepper
freshly ground
18 ounces blueberries
rinsed and drained, 3 cartons, 6 ounces each
1 x lemon
peel, twists
*

Directions

In a small pan, combine Syrah and sugar.

Boil over medium-high heat (watch to make sure mixture doesn't boil over), stirring often, until reduced by about half, about 15 minutes.

Stir in vanilla and pepper and let cool.

Put blueberries in a bowl and pour Syrah mixture over them.

Chill airtight for at least 2 hours or up to 1 day.

Serve in small dessert bowls or glasses garnished with twists of lemon peel.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 686g (24.2 oz)
Amount per Serving
Calories 5940% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 26mg 1%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 5%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 9%
Calcium 5% Iron 17%
* based on a 2,000 calorie diet How is this calculated?

 

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